Utensil and Equipment

Meat Chopper/Meat Cleaver

Function : To cut and chop meat that still have bone in
Materials : Metal , stainless steel and plastic or wooden handle
Cleaning : Wash with soap and water , make sure no blood or meat left behind

Rolling Pin

Function : To flattens dough to the right thickness
Materials : Heavy wood
Cleaning : clean with water and little soap may added just make sure to rinse it dry ,                    

  and dry well before storing so its not moldy

Chiller

Function : To preserve food without freeze it
Materials : Stainless steel and glass
Cleaning : Clean the attachments like the rack every weeks , and clean the exterior                        and interior with wet napkin