Equipment and Utensils

1. Waffle Iron / Waffle Press

 

Function : To cook waffle perfectly
Materials : metal, plastic, and non stick coating
Cleaning : clean the inside by wiping it with wet paper towel and the outside with paper                  towel and then wipe dry before next use

2.  Pasta Cooker

 

Function : To cook multiple pasta portions at once and also drain them
Materials : stainless steel with metal wire for the strainer
Cleaning : drain the used water and dispose , wash the inside with soap and water and                  clean the outside with soap and wet napkin , and clean the strainer with                    

    soap and water too, Hot water may used to remove excess flour or pasta
                 change the water everyday

3.  Rotisserie carving Knife

 

Function : to carve whole roasted chicken or any poultry or roasted meat
Materials : stainless steel , metal with plastic , wood or metal handle
Cleaning : Clean with soap and water and wipe dry before storing